This is a traditional postpartum dish that also happens to be one of my favorite dishes growing up.
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For generations, women in Asia have observed the tradition of the Sitting Month as a time to heal from the exhaustion of labor and delivery.
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Well, not exactly. Up until I gave birth to my son, I ate a very lean diet consisting of lots and lots of cooked veggies, beans, fish, chicken and on occasion, lean beef.
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